Spicy Peanut Curry
| Yield: | 4 Servings |
| Categories: | Vegetables, Indian |
| 250 | g | Shelled raw peanuts |
| 1/2 | c | Dessicated coconut |
| 2 | ts | Finley chopped garlic |
| 1 | tb | Ground coriander |
| 1/2 | ts | Ground turmeric |
| 1/2 | ts | Chilli powder |
| 3 | tb | Oil |
| 2 | md | Onions, finely sliced |
| 1 | Tomato, peeled and chopped | |
| 1 | ts | Sugar |
| 1 1/2 | ts | Salt |
| 1 | c | Hot water |
| 1/2 | ts | Garam masala |
| 2 | tb | Chopped coriander leaves |
| (fresh) |
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