Spicy Squash Soup
| Yield: | 7 Servings |
| Categories: | Soups, Stews |
| 3 | c | Low-salt chicken broth, divided |
| 1 1/2 | c | Chopped onion |
| 1/2 | ts | Crushed red pepper, (1/2 to 1) |
| 3 | c | Cubed peeled acorn squash, (1-1/4 pounds) |
| 1/2 | ts | Salt |
| 3 | c | Water |
| 1/2 | c | Uncooked long-grain rice |
| 1/4 | c | Chunky peanut butter |
| Chopped fresh parsley, (optional) |
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