Spicy Stewed Cauliflower and Potatoes

         Yield: 4 Servings
Categories: Vegetables, Side dishes, Indian

1/4 c Vegetable oil 1 md Onion, chopped 2 lg Potatoes, cubed 1 ts Cayenne 1/4 c Lemon juice 1 ts Salt 1/4 ts Turmeric 1 md Cauliflower, cut into floret 1 Green chili, seeded, sliced 1 Dry red chili, seeded, crush Heat oil in large pot over medium low heat. Add onion & cook till it turns brown, stirring occasionally. Stir in potatoes & cook till they begin to brown. Stir frequently. Add cayenne, lemon, salt & turmeric. Cook for 2 to 3 minutes. Add cauliflower & chilies & stir well. Add about 1/4 c water. Continue to cook till the vegetables are tender, adding more water if necessary. Adapted from Ismail Merchant, "Indian Cuisine"