Spiedies for Chicken or Lamb

Yield: 1 Servings
Categories: Meats, Lamb
MARINADE
1/4cOregano
2tsWhole thyme
1/4tbGarlic, minced
1tbOnion, minced
1tbUnseasoned meat tenderizer
1tbAccent? seasoning mix
4tbFresh lemon juice
1cVegetable oil
6lbChicken breast or lamb, cubed
BASTING SAUCE
2tbOregano
1tbGarlic, minced
1tbOnion, minced
1/4cRosemary leaves, chopped
3/4cVegetable oil
1/3cWine vinegar
20slItalian bread
20Water soaked bamboo skewers
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