Spinach-Mushroom Soup

Yield:	4 Servings
Categories:	Low-Fat, Soups

1	lg	Onion; thinly sliced
1 1/2	lb	Mushrooms; thinly sliced
1/4	c	White wine
1	qt	Water; or vegetable broth
3 1/2	oz	Enoki mushrooms; *
2	tb	Soy sauce
4	c	Spinach leaves; washed, thin
		Fresh ground pepper; to tast

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