Spinach and Bean Gratin

Yield: 4 Servings
Categories: Vegetarian
1tbSunflower oil
1Onion
225gMooli or radish
400gChopped tomatoes
400gCannellini beans
Seasoning
225gFrozen spinach
1tsGround cuumin
1tbFresh chopped thyme
100gBreadcrumbs
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