Spinach and Lentil Soup

Yield: 4 Servings
Categories: Greek, Soups
1cBrown lentils
1lbFresh spinach
1Onion, chopped
1/4cOlive oil
1tsTomato paste
1Bay leaf
4cWater
2Garlic cloves, crushed
1tsCumin
1tsCoriander
1tsThyme
1/4cChopped parsley
3tbLemon juice
Salt
Pepper
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