Spinach Gnocci

Yield:	4 Servings
Categories:	Italian, Pasta, Cheese

1 1/2	lb	Fresh Spinach Cooked
		& Drained & Chopped OR
1	lb	Frozen Chopped Spinach
		Thawed
1/2	lb	Mozzarella Grated
1 1/2	c	Flour
1	c	Grated Parmesan Cheese
2		Eggs Beaten
		Black Pepper
		Freshly Grated Nutmeg
		Extra Flour for Coating
		A Little Butter

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