Spit-Roasted Chicken
| Yield: | 1 Servings |
| Categories: | Chicken |
| 5 | lb | Chicken; trussed |
| 4 | sl | Bacon; blanched |
| Salt and pepper; to taste | ||
| 3 | tb | Butter |
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| Yield: | 1 Servings |
| Categories: | Chicken |
| 5 | lb | Chicken; trussed |
| 4 | sl | Bacon; blanched |
| Salt and pepper; to taste | ||
| 3 | tb | Butter |