Spit-Roasted Suckling Pig with Vegetables

Yield: 8 Servings
Categories: Roasts, Pork
1Pig, suckling (@ 15 lbs)
Garlic, cloves, whole
1cJuice, lime
1bnMarjoram, chopped
1bnThyme, chopped
Salt (to taste)
Pepper (to taste)
1/2cOil, olive
Vegetables, mixed **
Advertisement