Yield: 16 Servings
6 tb Butter 1 c Cream of wheat 1/2 c Chopped nuts or pignolia -nuts (optional) 2 c Water 1 c Sugar Cinnamon From: MAPAKI <email@example.com> Date: 7 Sep 1995 14:39:18 -0500 From "Popular Greek Recipes" put out by the Ladies' Philoptochos Society of Charleston SC. Melt butter in a deep pan; add cream of what and nuts. With wooden spoon stir over moderate heat until golden, about 10 minutes. Meanwhile bring water and sugar to a slow boil.. Cook 3 minutes. Pour syrup slowly over cream of what and simmer, stirring until slightly thickened. Remove from heat. Cover; let stand 10 minutes. Shape with individual molds turn out onto plates and sprinkle with cinnamon. OR, fill ungreased 9 inch square pan and sprinkle with cinnamon. Cut into sqaures and serve. I believe this is called spooned halva because in the villages in Greece they use a spoon to shape the halva. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.