Squash Parmesan
| Yield: | 6 Servings |
| Categories: | Appetizers, Microwave, Vegetables |
| 1 | sm | Onion, peeled and chopped |
| 3 | sm | Yellow squash, sliced 1/4 inch thick (about 1 pound) |
| 1/4 | c | Water |
| 1 | c | Milk |
| 3 | sl | White bread with crusts removed, crumbled |
| 1 | ts | Salt |
| 1/2 | ts | Monosodium glutamate (opt) |
| 2 | tb | Melted butter |
| 1/2 | c | Grated Parmesan cheese |
| Italian flavored fine dry | ||
| Bread crumbs |
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