Yield: 1 Servings
2 Cut up squirrels 1/4 c Chopped onion 3 tb Margarine 1/2 c Diced celery 1 ts Salt 1/2 c Sliced carrots 1/8 ts Pepper 3 tb Flour 3 c Water 1/4 c Water Brown the pieces in the bottom of a pan with margarine. Then cover with 3 cups water. Season only with salt and pepper so as to maintain the distinctive natural flavor. Simmer 1 hour. Add onion, celery and carrots. Thicken with a smooth paste of flour and 1/4 cup water. Cook an additional 15 minutes. Your favorite dumpling recipe can be added for a complete meal.