Standard Pastry,1-Crust,9-Inch
| Yield: | 8 Servings |
| Categories: | Rice |
| 1/3 cup Plus 1 tb Shortening or 1/3 cup Lard | ||
| 1 | c | All-purpose flour* |
| 1/4 | ts | Salt |
| 2 To 3 tb Cold water |
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| Yield: | 8 Servings |
| Categories: | Rice |
| 1/3 cup Plus 1 tb Shortening or 1/3 cup Lard | ||
| 1 | c | All-purpose flour* |
| 1/4 | ts | Salt |
| 2 To 3 tb Cold water |