Standard Pastry,2-Crust,10-In1
Yield: | 8 Servings |
Categories: | Rice |
1 | c | Shortening or 3/4 cup Plus 2 tb lard |
2 2/3 | c | All-purpose flour* |
1 | ts | Salt |
7 To 8 tb Cold water |
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Yield: | 8 Servings |
Categories: | Rice |
1 | c | Shortening or 3/4 cup Plus 2 tb lard |
2 2/3 | c | All-purpose flour* |
1 | ts | Salt |
7 To 8 tb Cold water |