Steak and Vegetable Pie
| Yield: | 4 Servings |
| Categories: | Beef, Casseroles, Vegetables |
| 1 | lb | Round steak, cubed |
| 1/4 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | c | Regular strength beef broth |
| 1 | Medium potato | |
| 2 | Medium carrots | |
| 1 | Small onion, minced | |
| 1 | Egg optional |
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