Steak Diane

         Yield: 8 Servings
Categories: Main Dishes, Beef, French

1 Cl Garlic ;pressed 2 tb Margarine 2 Rib-eye steaks 1 ds Black pepper 1 tb Parsley ; chopped 1 tb Chives 1 ts Sauce. 1 tb Salt HEAT GARLIC IN BUTTER IN LRG.SKILLET.ADD STEAKS,BROWN QUICKLY ON BOTH SIDES.REMOVE TO HEATED SERVING PLATTER, SPRINKLE WITH SALT AND PEPPER.STIR PARSLEY,CHIVES,AND WORCESTERSHIRE SAUCE INTO PAN DRIPPINGS TO HEAT THROUGH,POUR OVER STEAKS. MARY IN L.C.LA. MARY NUGENT (KPJN29B)