Steaks with Crushed Peppercorns

Yield:	4 Servings
Categories:	Beef, Sauces, Meats

4		Shell steaks 10 oz each
		Salt
1	tb	Peppercorns, black
3	tb	Corn oil
5	ts	Butter
2	tb	Shallots, chopped fine
1/2	c	Dry white wine
1/2	c	Heavy cream

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