Steamed Dried Fish
Yield: 4 Servings
Dried fish 2 sl Fresh ginger root 2 tb Peanut oil 1. Cut dried fish in 3/4-inch strips. Rinse in cold water; then place in a shallow heatproof dish. 2. Shred ginger root and arrange over fish. Sprinkle with oil. 3. Steam 15 to 20 minutes (see "How-to Section"). NOTE: This pungent dish is essentially a flavoring for rice and should be eaten accordingly, in small quantities. Allow about two 3/4-inch strips per person.