Steamed Fish - Pla Neung

Yield:	4 Servings
Categories:	Seafood, Thai

1 1/2	lb	Whole Fish
5		Sliced Shallots
4		Cloves Minced Garlic
4		Green Jalapeno Peppers
1/2	ts	Salt
1/4	ts	White Pepper
3	tb	Fish Sauce (Nam Pla)
3	tb	Tamarind Juice
2	tb	Lime Juice
4		Thin Slices Galangal
2		Thinly Sliced Kaffir Lime Leaves
1	tb	Oil