Steamed Mussels with Creamy Fish Filling

Yield: 6 Servings
Categories: Seafood, Thai
24(about 1 kg) large mussels
2tbOil
1smOnion, finely chopped
2tsFinely chopped fresh ginger
1Clove garlic, crushed
1Stem fresh lemon grass, finely chopped
1tsShrimp paste
500White fish fillets, chopped
1Egg white
1tbCream
1tbChopped fresh basil
2smFresh red chillies, sliced
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