Steamed Preserved Eggs
Yield: 4 Servings
1 Preserved egg 3 Fresh eggs 1/2 ts Salt 1. Clean and shell preserved egg (see "How-to Section"). Then rinse, dry and dice. 2. Beat fresh eggs very lightly. Then stir in salt and preserved egg. Transfer mixture to a shallow heatproof dish. 3. Steam over low heat until eggs are set and custard-like (about 15 minutes). See "How-to Section". 4. Let cool; then cut in bite-size cubes. Serve cold.