Steamed Whole Fish - Pla Chon Pae-Sa

Yield:	4 Servings
Categories:	Seafood, Thai

1 1/2	lb	Whole Rock Cod
1	ts	Salt
1/2	ts	White Pepper
2		Minced Garlic Cloves
1	c	Chopped Celery
2	tb	White Wine
1	tb	Fish Sauce (Nam Pla)
2		Sliced Green Jalapeno Peppers
1	c	Chopped Green Onions, Scallions Or Spring Onions