Stephanie's Raisin Scones

Yield: 6 Servings
Categories: Breads
2cFlour
2tsBaking powder
1/2tsBaking soda
1/2tsGround nutmeg
1Stick cold unsalted butter; cut up
1cRaisins
2tbSugar
1lgEgg yolk
3/4cButtermilk or plain yogurt
1lgEgg white
Additional sugar for sprinkling
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