Stephanie's Raisin Scones
Yield: | 6 Servings |
Categories: | Breads |
2 | c | Flour |
2 | ts | Baking powder |
1/2 | ts | Baking soda |
1/2 | ts | Ground nutmeg |
1 | Stick cold unsalted butter; cut up | |
1 | c | Raisins |
2 | tb | Sugar |
1 | lg | Egg yolk |
3/4 | c | Buttermilk or plain yogurt |
1 | lg | Egg white |
Additional sugar for sprinkling |
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