Stephen Lee's Zucchini-Pesto Muffins

Yield: 12 Servings
Categories: Muffins
1 1/2cAll-purpose flour --
Unbleached
1cWhole wheat flour
4tsBaking powder
1/2tsSalt
1lgEgg
2lgEgg whites
2/3cSkim milk
1/3cVirgin olive oil
1cZucchini squash -- unpeeled,
Shredded
3tbMinced fresh basil
1tsMinced garlic
1/3cGrated romano cheese --
Freshly grated
1/2cPine nuts
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