Stewed Chaurice

Yield: 6 Servings
Categories: Main Dishes, Sausage
3tbOlive oil
2cChopped onions
2Bay leaves; crushed
2tbGarlic
1cChopped green bell peppers
1/2lbBaby carrots; peeled
1/2lbNew potatoes; quartered
Salt; to taste
Freshly-ground black pepper; to taste
1cDry red wine
3cVeal stock or any dark stock
2lbFresh Chaurice Sausage patties; see * Note
1tbChopped parsley
1Loaf of crusty Portuguese bread
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