Stewed Sweet Potatoes
Yield: 2 Servings
1 lb Sweet potatoes 2 Oz. yellow sugar 1 tb Butter Cinnamon sticks or ginger Salt Sherry (optional) Peel and cut the potatoes into shall chips. Put a layer of sweet potatoes in a saucepan, then sugar, bits of butter and a sprinkling of salt. Proceed until all potatoes are used up. Cover with water, put in a stick of cinnamon or one or two pieces of bruised ginger. Stew gently. When potatoes are cooked add a little sherry and thicken with a little corn flour. Posted by Stephen Ceideburg November 25 1990.