Stir-Fried Chicken and Shrimp
| Yield: | 6 Servings |
| Categories: | Chicken, Shrimp, Stir-Fry |
| 1 | tb | Vegetable oil |
| 4 | Boneless skinless chicken breast halves, cut in strips | |
| 2 | c | Bok choy; chopped |
| 1 | c | Bamboo shoots; sliced |
| 1/2 | lb | Mushrooms; sliced |
| 1 | lg | Onion; coarsely chopped |
| 1 | Green pepper; cut into 1" squares | |
| 1 | sm | Carrot; thinly sliced |
| 1 | lb | Shrimp; peeled and deveined |
| 1 | c | Chicken stock |
| 1/4 | c | Dry sherry |
| 2 | tb | Cornstarch |
| 1/4 | c | Soy sauce |
| Hot cooked rice |
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