Yield: 4 Servings
Categories: Thai, Vegetables, Side dishes
6 tb Vegetable oil 4 Garlic cloves, crushed 2 tb Soy bean paste 1 ts Pepper 2 Tomatoes, cut into wedges 2 Red chilies, sliced 2 lb Spinach, chopped Heat the oil in a wok & stir-fry the garlic, soy bean paste, pepper, tomatoes & chilies for 1 minute. Add the spinach & cook for 3 minutes, stirring frequently. Serve hot & do not overcook. Ang Tie Eng, "Delightful Thai Cooking"