Stir-Fried Spinach with Tofu

         Yield: 6 Servings
Categories: Asian, Tofu, Vegetables, Rice

1 lb Fresh spinach 2 tb Peanut oil 1 Clove garlic -- minced 1/2 ts Salt 1/2 lb Firm tofu -- in 1/2" cubes 1 tb Rice wine or dry sherry Wash and thoroughly dry the spinach. Remove any tough stems. Place a wok over medium-high heat. When it begins to smoke, add the peanut oil and the garlic. Stir briefly, then add the spinach and salt. Stir-fry just until the spinach is wilted. about 1 minute. Gently stir in the tofu and sprinkle with rice wine. Cook until the tofu is heated through, about 1 minute. Serve immediately. Recipe By : Joanne Hush, Classic Chinese Cooking, pg 144