Stir-Fry Crab Meat and Oriental Greens

Yield: 2 Servings
Categories: Main Dishes, Asian, Seafood
1bnBaby Bok Choy
1cCrab Meat, frozen
1/2tsSalt
2cWater
1/2tbGreen Onion, minced
1/2tbGinger Root, minced
1/2tbCooking Wine
1cChicken Broth
2tsCornstarch
1tbWater
1Egg white
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