Stir-Fry Springdish (Roergebakken Lenteschote

         Yield: 4 Servings
Categories: Pork, German

2/3 lb Lean pork meat Oil 1 ts Ginger powder 1 Clove of garlic 7 oz Pods 1 tb Sesame seed 2 tb Catsup 2 tb Red wine vinegar 2 tb Sugar 12 Cherry tomatoes Salt Cut the meat in very small strips, fry the meat in the hot oil in a wok, constantly stirring, add after 1 minute the gingerpowder en pressed garlic and stir-fry another 2 minutes, add the pods, sesamseed, ketchup, vinegar, sugar and tiny tomatoes, stir-fry another 2 minutes, add salt to taste. Serve.