Stir Fried Beef with Broccoli (Sai Laan Fa Chaau Ngau Yuk)
| Yield: | 1 Servings |
| Categories: | Beef, Chinese |
| 1 | lb | Lean; tender beef, thinly sliced |
| 1 | tb | Soy sauce |
| 1 | tb | Chinese cooking wine |
| 1 | tb | Corn starch |
| Peanut oil for stir frying | ||
| 1 | tb | Ginger; minced |
| Peanut oil for stir frying | ||
| 3 | c | Chinese broccoli; cut in pieces |
| 1/4 | c | Green onion; in pieces |
| 2 | tb | Oyster sauce |
| 1 | tb | Soy sauce |
| 1/2 | tb | Chinese cooking wine |
| 1/2 | ts | Sesame oil |
| 1/2 | ts | Sugar |
| 1/2 | ts | Black pepper |
| 2 | tb | Water (cold) |
| 1 | ts | Cornstarch |
| 1/4 | c | Green part of green onion; thinly sliced |
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