Stir Fried Pork and Peppers
| Yield: | 4 Servings |
| Categories: | Pork, Stir-Fry |
| 3 | pn | Five Spice Powder |
| 2 | tb | Dry sherry or sake |
| 2 | tb | Light soy sauce |
| 1 | Clove garlic; crushed | |
| 1 | Piece ginger root; peeled and chopped | |
| 1 | lb | Pork tenderloin; cut in thin strips |
| 2 | Onions | |
| 1/4 | c | Corn oil |
| 1 | Red bell pepper; cut in thin strips | |
| 1 | Green bell pepper; cut in thin strips | |
| 3 | oz | Button mushrooms; sliced |
| 2 | ts | Cornstarch |
| 2/3 | c | Chicken stock |
| Green onion curls; optional |
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