Stollen - Traditional German Christmas Bread
Yield: | 1 Servings |
Categories: | Breads |
MAKES 1 LARGE OR 2 SMALL | ||
1/4 | oz | Active dried yeast; (1 package) |
3/4 | c | Warm water |
1/2 | c | Granulated sugar |
3 | lg | Eggs |
1 | Egg yolk | |
1/2 | c | Soft butter |
3 1/2 | c | Flour |
1 | c | Chopped blanched almonds |
1/2 | c | Citronat (candied lemon peel); cut into small pieces |
1/2 | c | Orangenat (candied orange peel); cut into small pieces |
1/2 | c | Raisins; optional |
1 | tb | Grated lemon peel |
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