Stollen - Traditional German Christmas Bread

Yield: 1 Servings
Categories: Breads
MAKES 1 LARGE OR 2 SMALL
1/4ozActive dried yeast; (1 package)
3/4cWarm water
1/2cGranulated sugar
3lgEggs
1Egg yolk
1/2cSoft butter
3 1/2cFlour
1cChopped blanched almonds
1/2cCitronat (candied lemon peel); cut into small pieces
1/2cOrangenat (candied orange peel); cut into small pieces
1/2cRaisins; optional
1tbGrated lemon peel
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