Stollen Bread

Yield: 1 Servings
Categories: Breads
1cMilk
1/2cPlus 2 tablespoons granulated sugar
1/2tsSalt
1pkActive dry yeast
1/4cWarm water
5cSifted all-purpose flour
1/2cFinely chopped candied citron
1/2cFinely chopped candied cherries
1cSlivered almonds
Grated rind of 1 lemon
1cSeedless raisins; optional
2Eggs; beaten
1c(2 sticks) butter; softened
1/4tsNutmeg
1/2tsCinnamon
1cSifted confectioners' sugar
2tbHot water
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