Strawberry-Rhubarb Dessert Sauce

         Yield: 4 Servings
Categories: Microwave, Fruits

1 lb Rhubarb -- diced 1 pt Strawberries -- halved 3/4 c Sugar 1/4 c Water 1. Wash rhubarb and cut into 1-inch slices. Combine with sugar and water in 2-quart microwave-safe container. 2. Cover and microwave on high for 7-10 minutes until rhubarb is tender. Stir after 5 minutes of cooking. 3. Stir in washed and halved strawberries. Microwave, uncovered, on high for 2 minutes longer. Let stand, covered, for 3-4 minutes. Recipe By : Jo Anne Merrill