Strawberry-Rhubarb Jelly

Yield: 7 Half-pints
Categories: Canning, Preserves, Jams & Jellies
1 1/2lbRed stalks of rhubarb
1 1/2qtRipe strawberries
1/2tsButter or margarine (opt.) to reduce foaming
6cSugar
6ozLiquid pectin
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