Strawberry-Rhubarb Slump
Yield: | 8 Servings |
Categories: | Desserts |
1 | c | All-purpose flour |
1/4 | c | Sugar |
1 | ts | Baking powder |
1/4 | ts | Baking soda |
1 | ds | Salt |
1/4 | c | Chilled stick margarine, cut into small pieces |
6 | tb | Low-fat buttermilk |
1/4 | ts | Almond extract |
3 | c | Whole strawberries, hulled |
3 | c | Sliced rhubarb |
1/2 | c | Sugar |
1/2 | c | Water |
1 | tb | Cornstarch |
2 | tb | Port or other sweet red wine |
1 | tb | Sliced almonds |
2 | ts | Sugar |
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