Strawberry-Rhubarb Slump

Yield: 8 Servings
Categories: Desserts
1cAll-purpose flour
1/4cSugar
1tsBaking powder
1/4tsBaking soda
1dsSalt
1/4cChilled stick margarine, cut into small pieces
6tbLow-fat buttermilk
1/4tsAlmond extract
3cWhole strawberries, hulled
3cSliced rhubarb
1/2cSugar
1/2cWater
1tbCornstarch
2tbPort or other sweet red wine
1tbSliced almonds
2tsSugar
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