Strawberry Bread Bowl

         Yield: 8 Servings
Categories: Desserts, Fruits, Low-Calorie, Diabetic

16 sl White bread, low calorie; -crusts removed 4 c Fresh strawberries; chopped 1/2 c Orange juice, unsweetened Line sides and bottom of 1 1/2 qt. round bowl with 12 over-lapping slices of bread. Puree 1 c berries with orand juice and 3 packets Equal. Add remaining berries. Stir in remaining Equal. Pour into bread-lined bowl. Top with reamaining 4 slices of bread. Lay plate over bread and place 3-4 pound weight (such as a large can of tomatoes) on top. Refrigerate overnight. To serve: remove weight, unmold onto plate and slice to serve. Makes 8 servings, 1 slice per serving. diabetic exchanges: 1 fruit, 1 starch, 1/2 fat Recipe By : Prodigy