Strawberry Jam

Yield:	6 Servings
Categories:	Preserves, Fruits

2	c	Finely mashed or sieved strawberries
4	c	Sugar
1	pk	Powdered pectin
1	c	Water
		Or:
24	oz	Sliced, frozen, unsweetened strawberries
4	tb	Lemon juice
3	c	Sugar
1	pk	Powdered pectin
1	c	Minus 2 Tbsp. water