Strawberry Shortcake with Vanilla Whipped Cream
Yield: | 4 Servings |
Categories: | Desserts |
2 | pt | Strawberries -- hulled and |
Halved | ||
3 | tb | Fresh lemon juice |
12 | c | Sugar |
2 | c | All-purpose flour |
1 | tb | Baking powder |
1/2 | ts | Salt |
6 | tb | Cold unsalted butter -- cut |
Into small | ||
Pieces | ||
1 | lg | Egg -- plus 1 yolk |
1/2 | c | Heavy cream -- plus 3 |
Tablespoons | ||
Vanilla Whipped Cream (see | ||
Recipe in | ||
Living Page 10D) |
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