Strawberry Soup

         Yield: 4 Servings
Categories: Soups, Fruits, Desserts

1 c Plain Yogurt 1 c Sliced fresh Strawberries 2 tb Orange juice 1 tb Honey GARNISH: fresh strawberry slices, mint sprigs, or kiwi slices In food processor fitted with steel blade, blend ingredients. Serve chilled. Add garnish to each serving. VARIATIONS: - substitute white or red grape juice for orange juice - substitute apple juice for orange juice - serve in hollowed-out cantaloupe shells