Stromboli

Yield:	8 Servings
Categories:	Italian, Pies

1	pk	Yeast
2	ts	Sugar
1/3	c	;Water, warm
4	c	Flour
3	tb	Butter; in pieces
1	ts	Salt
1	c	;Water, ice, without cubes
1	lb	Ricotta
1/2	c	Parmesan
1/2	lb	Mozzarella, sliced
1/2	lb	Pepperoni
2	tb	Butter; melted
		Sesame seeds

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