Stuffed Apricot French Toast

Yield: 8 Servings
Categories: Apricots, Cream Cheese, Breakfast, Eggs, Breads
8ozCream cheese, softened
1 1/2tsVanilla, divided
1/2cFinely chopped walnuts
1 1/2lbLoaf French bread loaf
4Eggs
1cHeavy cream
1/2tsGround nutmeg
12ozApricot preserves
1/2cOrange juice
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