Stuffed Barbecued Shrimp

Yield: 4 Servings
Categories: Seafood, Shrimp
CRABMEAT STUFFING
2lbLump crabmeat, picked over twice
1smRed bell pepper, seeded/finely diced
1smGreen bell pepper, seeded/finely diced
1smRed onion, finely chopped
1/2cParsley leaves, chopped
2Lemons, juiced
1/4tsHot sauce
3/4tsWorcestershire sauce
3/4tbCajun seasoning, * see directions
2mdEggs, slightly beaten
1/4cMayonnaise
2tbVegetable oil
1/2cCracker crumbs (or more)
SEAFOOD Q
1/4cOlive oil
2mdRed onions, finely minced
5Stalks celery, finely minced
1tsFresh garlic, finely minced
1tsSalt
1tbBlack pepper, freshly ground
2tsRed pepper flakes
1 1/2tsDry mustard
1tsHot pepper sauce
4cRed wine vinegar
3cWater
1/2cFresh lemon juice
2tbDijon justard
1/4cWorcestershire sauce
3tbFresh parsley leaves, finely chopped
2 1/2tbFresh thyme leaves
1cTomato paste
3/4cDark brown sugar
SHRIMP
12lgShrimp, peeled & deveined, tail left on
12Strips bacon, fat rendered but still soft
1qtVegetable oil, (for frying)
1cWhole milk
2mdEggs, beaten
1cCracker crumbs [mebbe cornmeal-rael]
Green onions, chopped
Lemon wedges
RAEL'S CAJUN SEASONING
1 1/8tsSalt
3/4tsPaprika
1/2tsWhite pepper
1/4tsOnion pwdr
1/4tsGarlic pwdr
1/4tsCayenne (+)
1/4tsBlack pepper
1/4tsDried thyme leaves
1/8tsDried basil leaves
Advertisement