Stuffed Cabbage with Rice and Pine Nuts Avgolemono

Yield: 6 Servings
Categories: Greek, Main Dishes
2mdCabbage heads
3tbClarified butter
1mdOnion; chopped fine
1cWater
1cRaw long grain rice
1/4cRaisins or currants
1/2cPine nuts
1/4cChopped fresh parsley
1/4cChopped fresh dill
Salt & freshly ground pepper
3Eggs
1Lemon, juice only
2tbButter; cut into bits
Advertisement