Stuffed Cheese Pizza

Yield: 8 Servings
Categories: Vegetarian, Pizza, Italian, Low-Calorie, Vegetables
1pk(or 1 tablespoon) Active Dry Yeast
1/4cWarm Water (110 to 115 degrees)
3cWhole Wheat Flour
1/2tsSalt
1tbDried Oregano
2tbVegetable Oil
1cWater
3cPart Skim Mozzarella Cheese, grated
10ozPackage Frozen Broccoli Spears, defrosted and chopped -or-
2cCooked Fresh Broccoli, chopped
1cPizza Sauce
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