Stuffed Chicken in Casserole
| Yield: | 4 Servings |
| Categories: | Casseroles |
| 1 1/2 | c | Smoked mullard breast; diced [imagine smoked goose breast or other smoked meat could be substituted] |
| 1/2 | c | Bread crumbs |
| 2 | Cloves garlic; chopped | |
| 2 | tb | Parsley; chopped |
| 1 | Egg; well beaten | |
| Salt and pepper to taste | ||
| 2 | tb | Olive oil |
| 2 | tb | Margarine |
| 1 | Chicken; about 1-1/2 kilos (3-1/2 lb) | |
| 1 | c | Chicken stock |
| 2 | tb | Tomato puree |
| 2 | tb | Parsley; chopped |
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