Stuffed Figs with Raspberry Sauce

Yield: 6 Servings
Categories: Desserts
16ozVanilla low-fat yogurt, (1 carton)
1tbMinced crystallized gingerroot
1tbHoney
1tbTriple sec or other orange-flavored liqueur
1cFresh raspberries
1tsPowdered sugar
1tsLemon juice
12Fresh figs, (3/4 pounds)
Edible flowers or mint sprigs (optional)
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