Stuffed Figs with Raspberry Sauce
Yield: | 6 Servings |
Categories: | Desserts |
16 | oz | Vanilla low-fat yogurt, (1 carton) |
1 | tb | Minced crystallized gingerroot |
1 | tb | Honey |
1 | tb | Triple sec or other orange-flavored liqueur |
1 | c | Fresh raspberries |
1 | ts | Powdered sugar |
1 | ts | Lemon juice |
12 | Fresh figs, (3/4 pounds) | |
Edible flowers or mint sprigs (optional) |
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